Wheaty specializes in crafting all-natural, slow-fermented, high-hydration breads. What sets our loaves apart from those found in supermarkets is our commitment to yeast-free sourdoughs and chemical-free breads. Our slow fermentation process, combined with naturally-occurring enzymes, enhances the digestibility of sugars in the grains, making them easier for the body to absorb.

The distinct tangy flavor, chewy texture, and crisp, crackly crust of our breads create a truly scrumptious bite. They reach an unparalleled level of deliciousness when toasted, elevating your bread experience to a divine level.